Tea Trade SRL | Company Profile

You may not have heard, but Ethiopia tea is in high demand, particularly in many regions of Europe and the Middle East. Ethiopia's grounds are exceptionally fertile, with soils rich in minerals and nutrients, making it an ideal location for tea leaf growth. The farmers in Ethiopia work hard and put in a lot of effort, as do the available laborers who harvest leaves for production and shipment to other nations.

Ethiopians drink tea with freshly made soft and sweet buns for breakfast, whilst the Middle East drinks it with dates in the evening. When brewed in hot water, tea leaves are recognized for their fragrant quality, which is filled with flavor.

Ethiopian tea is a family ritual in Ethiopia, and every member of the household, from small toddlers to elderly grandparents, enjoys a freshly brewed cup of Ethiopian tea every day. Our goal as an Ethiopian Tea seller and distributor is to spread this tradition throughout the world.