About Shredha

Aadhirai farm food was founded by Rajam Sheela in 2019 with a vision to facilitate affordable, organic, and authentic south Indian flavors in everyones’ homes. The traditional spice making techniques were passed on from her mother Muthupappa Narasimmalu and her better half Er. Raj Kumar provided the technology for automatic manufacturing for mass production. Our strict no-compromise policy on quality helped our products find its way into several restaurants, hotels, colleges, caterers for day-to-day usage. Since 2021, we are expanding our facility to serve the needs of individual people. We believe our products satiates your quest for authentic Indian flavours.