WHOLEMEAL PASTA OF SICILIAN ANCIENT GRAINS

Wholemeal pasta is a food of vegetable origin obtained from the mixing of water and whole durum wheat semolina (binomial nomenclature: Triticum turgidum durum).   Wholemeal pasta is recognized by the specific production disciplinary and is a TYPICAL ITALIAN - SICILIAN product;   Furthermore, it can also fall into the category of dietetic products, as it is often added in vitamins and mineral salts. As far as the chemical-compositional aspect is concerned, wholemeal pasta does not differ much from that of durum wheat semolina or semolina (refined white pasta). There are also variations, some of which (mainly affecting the vitamin, salt and fiber aspect) more appreciable than others; However, in principle, it can be said that these particularities do not confer exclusive, therapeutic or particular properties to the food.   From us you can buy different formats all in packs of 500 gr - Busiate Trapanesi, Pennette Rigate, Fusilli di timilia - Elichette di timilia. Striped shells -