WHEAT FLOUR (MAIDA)
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Product information
- Year: 2022
- Moisture: 13 to 14% (Max.)
- Total Ash: 0.50 to 0.56% (Max.)
- Water Absorption: 58 to 60%
- Dry Gluten: 10 to 11.5% (Max.)
- Wet Gluten: 26 to 30% (Max.)
- S.V.: 19 to 23 ml
- Alcoholic Acidity: 0.062 to 0.068% (Max.)
- Acid Insoluble Ash: 0.018 to 0.05% (Max.)
- Carbohydrates: 75.92 Gms
- Protein: 10 to 11% (Max.)
- Packing Available: 5Kg, 10Kg, 25Kg, 35Kg, 40Kg, 50
- Packing Material: PP Bag, HDPE Laminated Bag, Pouch Bag
Description
We manufacture high quality refined Wheat Flour suitable for Bakeries and Biscuit / cookies manufacturing. Our Products are used domestically as well as exported throughout the world.
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