Steam Basmati Rice 1121

Type: 1121 Steam Basmati Rice

Color: White

Length: 8.3 mm-8.4 mm

Moisture:  12-14% maximum

Broken Kernels: 0.5% maximum

Discolored Kernels: NIL

Damage Kernels: NIL

Radiation: Bacteria Free

Add Mixture:  NIL

Foreign Materials:  NIL

Under milled Grains: NIL

Steamed Basmati - a special technology of improving the quality characteristics of basmati rice. Raw rice soaked in water and then treated with hot steam under pressure. After that the grain is dried and polished.  Steamed rice has its advantages: in the processing of steam up to 80% of vitamins and minerals contained in the rice shell moved into the grain of rice, and the grains become less brittle. Yellow color of the steamed rice disappears at preparation, and it becomes a snow-white, like polished white rice. However cooking time of the steamed rice is 20-25 minutes due the fact that the grains become harder and slower boiled comparing to conventional rice. Steamed grain rice never sticks together after boiling, it also remains the same tasty and crisp, even after re-heating meals.