RED WINE DOC

Name: DIONISO   Qualification: Controlled Denomination of Origin   Grape variety: 100% Nerello Mascalese   Production areas: Vineyards falling within the municipality of Calatafimi Segesta   (TP), 300 meters above sea level;   Cultivation: Espalier, climate particularly charged with excursions   day / night thermals that give the wine uplifting and fragrant   features; the harvest takes place by hand in the second ten days of the month   of December;   Fermentation: Controlled temperature 14/15 ° C.   Aging: Steel for about 7 - 8 months with a short passage in   French tonneau;   Color and Fragrance: Ruby red, tending to garnet, and striking   the intense scent of red fruits with spicy notes;   Alcoholic degree: 13.5 / 14% vol.   Food pairing: Red meat dishes, risotto, stuffed pasta,   also drinkable as an aperitif and excellent with cheeses and cured meats;   Tasting temperature: 16 - 18 ° C   Bottle: 75 cl