Parsley
B2B
Product information
- Year: 2020
- Product: Parsley
- Product description: Parsley - Petroselinum crispum
- Biological name: Petroselinum crispum
- Product Appearance: Dried parsley
- Color: Green to dark green
- Taste and Smell: Natural taste and smell of parsley
- Directions for Use: For food industry
Description
We tend to think of parsley as a garnish, and don't give it much thought. But this herb does much more than make your plate look pretty. Flavonoids are naturally-occuriring plant compounds that can counter disease-causing agents in the body.
Myricetin is a flavonoid found in parsley and other plants. It has been shown to help prevent skin cancer. Parsley contains one of the highest concentrations of myricetin per 100 grams. Studies have shown that parsley and other green herbs and vegetables can block the cancer-causing effects of heterocyclic amines. These are chemical compounds that have cancer-causing qualities. They are generated when meat is grilled at high temperatures.
Those who prefer charred steak should pair it with green vegetables, such as parsley, to help reduce these potentially harmful effects.
Non GMO
Prices FCA Tashkent, Uzbekistan
Good can be send to the preferred port of destination.
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