Green bell pepper flakes (paprika)

Bell peppers are nutritious vegetables that add delicious flavor to many types of dishes, but fresh peppers spoil so quickly that keeping them on hand can be tricky. That is why many cooks stock their pantries with dehydrated bell peppers. 

Peppers have a lot going for them. They are low in calories and are loaded with good nutrition. All varieties are excellent sources of vitamins A and C, potassium, folic acid and fiber. Plus, the spicy ones liven up bland food, making it more satisfying.

Peppers come in all sizes and colors. Some pack heat. Others are sweet. You can get them fresh, frozen, dried, or canned.

You have seen bell peppers - green, orange, yellow, and red -- in the grocery store or in a salad bar. Red peppers pack the most nutrition, because they have been on the vine longest.

Green peppers are harvested earlier, before they have a chance to turn yellow, orange, and then red. Compared to green bell peppers, the red ones have almost 11 times more beta-carotene and 1.5 times more vitamin C.

Non GMO

Prices FCA Tashkent, Uzbekistan

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