Ginger Flavor

Ginger Powder Ginger is highly esteemed throughout Asia and is considered the country’s most treasured spice because of its therapeutic effects and its amazing flavour. Ginger is most commonly used for its soothing effect on the stomach and it is also a traditional cure for nausea and motion sickness.Ginger has been used in Asian cooking for a very long time. Today, it jazzes up not only haute cuisine, but also supermarket shelves around the world. This unique root is used in chocolate, cacao drinksmixes, cocktails and in all imaginable…and seemingly unimaginable products.ginger can be enjoyed with a wide range of fruit notes. It is ideal in combination with citrus fruits, where its spiciness is the perfect finishing touch to a fresh and fruity taste. Mild taste profiles such as pear, mango or even chocolate and caramel are given a unique 'taste twist'.

Aroma : Ginger has a fresh, lemony, pungent aroma

Flavour : Ginger is not only used in cooking but is also a wonderful way to add zing to fresh juice. Ginger has a sharp yet subtle flavour with a tangy freshness, light spiciness with a slightly sweet and refreshing taste.

Health Benefits : Ginger is one of the oldest and most popular medicinal spices. Ginger is an excellent natural remedy for nausea, motion sickness, morning sickness and general stomach upset due to its carminative effect which helps break up and expel intestinal gas. Some studies show ginger may also help prevent certain forms of cancer. Ginger tea has been recommended to alleviate nausea in chemotherapy patients primarily because its natural properties do not interact in a negative way with other medications.