FOOD PREPARATIONS

The Sapori della Nonna family business was born from the desire and love to pass on the secrets, traditions and passion of the grandmother in the preparation of recipes kept in her family for years.   Our history   Sapori della Nonna has created an accurate line of products: jams, sweet and savory compotes, pates, pickles, creams and purées.   In doing so, he uses fresh seasonal products and carefully selected raw materials from the Sicilian land. The rigorous research and choice of the regional raw material is absolute certainty of the value of the product   Our philosophy   Sapori della Nonna promotes the territory and a product that stands out for its flavor, color and quality.   The products, unique and refined in their creation, are suitable for breakfast, for the preparation of desserts, to be combined with cheeses, meat and fish main courses.   Raw materials used   The ingredients chosen respecting their seasonality and their origin, ensure the creation of a quality product.   Many of the raw materials used are PGI and DOP including oranges, cherries from Etna, Leonforte peach, Interdonato lemon, Tropea red onion, prickly pears.   Product features Jams, compotes, pates, pickles prepared with fresh seasonal raw materials exclude the use of:   Pectin except that naturally contained in fruit Dyes Preservatives Thickeners Derived from gluten. Transformation of the product   The transformation of the product and its cooking is carried out at low temperatures and the vacuum is carried out in a controlled atmosphere. This process preserves the color and organoleptic properties of the raw material. The hermetically sealed jars are transferred for steam pasteurization, in order to lower the microbial load and deactivate the enzymes that would compromise the quality and final consistency of the product. The minimum shelf life of our preserves is 24 months.