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Intersok LLC

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Member from Dec 2020

Uzbekistan

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Product information

Year: 2020
Product: Dill weed green
Product description: Dill Weed
Biological name: Anethum graveolens
Color: Green to Dark Green
Taste and Smell: Natural taste and smell of dill
Directions for Use: For food industry

Description

Dill is one of the most popular herbs used in cooking, it has tender and juicy green color with light anise flavor and spicy aroma. Useful attributes of the dill are known since ancient times, its decoction is used used to boost digestion of adults and children.

Aroma of the dried dill is much more intense than that of the fresh one, so dosing should be accurate to avoid strong "drugstore" adore.

Dried dill is used as a spice for soups, boiled potatoes, fish, and seafood, meets, mushrooms, cheese and all sort of vegetables. It is a part of spice selections for cooking pizzas, baked potatoes and mushroom varieties.

The chemical contents of dill includes the following carotene, choline, A, B1, B5, B6, B6, B12, C, D, E, K, PP vitamins, also minerals essensial for human body-potassium, calcium, magnesium, zinc, selenium, copper, manganese, iron, phosphorus, and sodium.

Non GMO

Prices FCA Tashkent, Uzbekistan

Goods can be send to the preferred port of destination.