100% SICILIAN DURUM WHEAT PASTA

The "Pastificio Siciliano", for years has been working with passion and professionalism various shapes of pasta following the processing of the typical Sicilian tradition. The Pastificio was born in 1992 and your skilled pasta maker went in search of the best strictly Sicilian semolina blends, reaching the top in recent years, obtaining a 100% Sicilian certified semolina pasta; our Pasta is handcrafted with the traditional method and according to the teachings of the ancient pasta makers. It is a long-life "artisan pasta", with a duration of about 24 months from production. The slow bronze drawing process generates a rough and porous product capable of retaining the sauce in the best possible way. The pasta, placed on food frames, is dried inside static cells, at a low temperature of maximum 38 °, this last operation, which allows the maintenance of the organoleptic properties of the product as the pasta itself is dried a lot. . In addition to the traditional durum wheat semolina pasta, the Pastificio produces other specialties with the addition of natural flavors such as Pasta with Peperoncino. Artisan Pasta provides an excellent supply of Energy, Satiety, Taste and Good mood.